Lavender Souffle The soft and tasty lavender souffle is a delight for you to balance emotion.
Step 1: Basic Roux Ingredients: 2 yolks 60g sugar 30g flour 250ml milk
Preparation: 1. Mix and whisk the yolks, sugar, flour and 50ml milk. 2. Boil 200ml milk. Set aside. Add the roux into the milk and mix. 3. Set aside to cool. Put the overall mixture in fridge for 2 hours.
Step 2: Souffle Ingredients: 1 teaspoon basic roux 1 yolk 2 egg whites 15g sugar 1 1/2 teaspoon lavender
Preparation: 1. Mix the yolk, lavender and basic roux and whisk well. 2. Add sugar into the egg whites until the mixture becomes bubble-like. 3. Add the mixture into the basic roux and whisk. Place the mixture into souffle cups with butter and sugar. Bake for 10 minutes in a 200¢J oven. Serve immediately.